Food Automation: A Tidal Wave Of Startups

1 min read

In the US there are more food outlets than ever before, which is to be expected given increased prosperity and population growth. But what is even more significant is restaurants are growing at twice the rate of population, creating massive labor shortages. The increasing market need, combined with the need to differentiate, has given rise to various robot-staffed restaurants from The Tipsy Robot bar in Las Vegas to the Spyce restaurant in Boston. But that’s the tip of the iceberg — it’s startups that are both riding and creating a tidal wave of change. This post is focused on three…...

This article is free to read

Login to read the full article


By subscribing to our main site, you will also be subscribed to DDIntel - our regular letter showcasing our featured articles and applications.

Amit Garg I have been in Silicon Valley for 20 years -- at Samsung NEXT Ventures, running my own startup (as of May 2019 a series D that has raised $120M and valued at $450M), at Norwest Ventures, and doing product and analytics at Google. My academic training is BS in computer science and MS in biomedical informatics, both from Stanford, and MBA from Harvard. I speak natively 3 languages, live carbon-neutral, am a 70.3 Ironman finisher, and have built a hospital in rural India serving 100,000 people.